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This awase miso combines two types of fermentation: rice koji
adaptée à tous les types de riz
Japan’s unique climate gives the leaves a supple texture
The Emro Aziatica artisanal set is an elegant invitation to explore Asian tableware
Rich in vitamins A
Saké Chikumannishiki Namachozoshu ⋅ 13% ⋅ 300ml Ssirops This awase miso combines twoFresh, light, and low in alcohol. Pairs well with both Japanese and Western cuisine A fresh, low alcohol sake brewed high in the mountains in the town of Saku, in the Mount Asama range of Nagano Prefecture, using mountain water and sake rice, including Chikuma Nishiki rice, also native to Nagano Prefecture. The brewery, located at an altitude of 700 meters, experiences very cold winters where temperatures can drop to 10C. This allows the cooked rice
